Wintertime Rosé Paloma Mocktail
While rosé is often viewed as a summer drink, it tastes just as good year round, even in winter! Though the light & bubbly wine is a perfect fit for a summertime celebration, we’ve crafted a paloma recipe that will taste even better during the holidays.
We utilize our non alcoholic rosé wine alongside freshly made ginger syrup for an herbal punch, with grapefruit & lime juice adding a nice citrus touch. This recipe is super simple to make, and can easily be scaled up to serve to your entire group. Read on to make your own version of our alcohol free paloma!
Rosé Paloma Mocktail
Makes one serving- double or triple the recipe if you’re looking to make more!
Ingredients
- 1.5 oz of ginger simple syrup
- 1 cup filtered water
- 1 cup cane sugar
- 1 inch of ginger, peeled & chopped
- 1.5oz of grapefruit juice
- 2oz of Grüvi Rosé
- .5 oz of lime juice
- Sparkling/soda water
Instructions
- Combine simple syrup ingredients together in a small saucepan and cook over medium heat for about 5 minutes.
- Remove from heat and let the flavors infuse. Discard the ginger and cool completely before using. Make ahead of time to allow flavors to infuse more.
- Prepare a glass with ice. In a cocktail shaker or mason jar add all of the ingredients except the sparkling water and shake well. Pour into a glass, top with sparkling water, and serve with a rosemary sprig for garnish.
Cheers!
