Feel 100 With These Zero-Proof Holiday Mocktails

Zero-proof mocktails are always in season, but are especially endearing around the holidays! We want you to be prepared ahead of time this year as the end of the year is coming up quick and you're sure to be doing lots of celebrating and socializing.

If you want to be the hostess with the mostest, having non-alcoholic options is a must!

Zero-Proof Holiday Mocktail Recipes

1. Chamomile Tea & Lavender Mocktail

The coziest and most healthful drink you could dream of this frosty season. A perfect nightcap by the fireplace or on the couch.

Ingredients

2 oz of Dry Secco

8 oz of hot water

1 chamomile tea bag

1 oz of lavender simple syrup *see notes below*

0.5 oz of lemon juice

Lavender Simple Syrup

3 tablespoons of dried culinary lavender

1 cup of sugar

1 cup of water

Add all of the ingredients for the syrup together in a small sauce pan and stir occasionally. Once it comes to a soft boil remove from heat and discard the lavender.

Instructions

• Add the tea bag to the hot water and let it steep for a few minutes.
• Remove tea bag and mix in Dry Secco, lavender simple syrup, and lemon juice.
• Garnish with lemon slices. Enjoy warm!

2. Wintertime Rosé Paloma

The coziest and most healthful drink you could dream of this frosty season. A perfect nightcap by the fireplace or on the couch.

Ingredients

1.5 oz of ginger simple syrup

1 cup filtered water

1 cup cane sugar

1 inch of ginger, peeled & chopped

1.5 oz of grapefruit juice

2 oz of Grüvi Rosé

0.5 oz of lime juice

Sparkling/soda water

Instructions

• Combine simple syrup ingredients together in a small saucepan and cook over medium heat for about 5 minutes.
• Remove from heat and let the flavors infuse. Discard the ginger and cool completely before using. Make ahead of time to allow flavors to infuse more.
• Prepare a glass with ice. In a cocktail shaker or mason jar add all of the ingredients except the sparkling water and shake well. Pour into a glass, top with sparkling water, and serve with a rosemary sprig for garnish.

3. Pomegranate Apple Sangria

Talk about, yum. You certainly won't miss the alcohol with this sweet and juicy, zero-proof sangria. It doesn't hurt that it's only 2 simple steps!

Ingredients

1 bottle of Grüvi Bubbly Rosé

2 oz pomegranate juice

2 oz apple juice

Pomegranate seed & apple slices for garnish

Instructions

• Mix Rosé and Juices Together
• Pour over ice and garnish with fruit. Cheers!

Zero-Proof Holiday Mocktail Recipes

4. Fig Honey Rosé

If you're looking for different but simple, this is the zero-proof mocktail for you. Just 4 ingredients and 3 steps, the perfect winter-time sip!

Ingredients

Grüvi Bubbly Rosé

2 fresh figs diced, or 1/2 tsp fig preserves

1 tsp honey

0.5 oz lemon juice

Instructions

• Combine figs, honey and lemon juice and gently muddle.
• Fine strain into a glass over ice, pressing down to get as much of the liquid as possible.
• Top with Grüvi Bubbly Rosé, and enjoy!

5. Lemon Ginger Fizz

Nothing lights up your taste buds quite like ginger! Concoct this memorable mocktail with the best-selling Dry Secco.

Ingredients

2 tbsp ginger syrup

1/2 cup granulated sugar or coconut sugar

3/4 cup water

1/2 cup ginger root, peeled & sliced

1 tbsp fresh lemon juice

1 bottle Grüvi Prosecco

Rosemary, for garnish

Instructions

• To make the ginger syrup, add water and sugar into a saucepan over medium-low heat until granules are dissolved. Add in ginger, cover and simmer for 15 minutes.
• Remove from heat and let the syrup steep for one hour, then strain out the ginger. Let cool completely.
• Add ice, ginger syrup and lemon juice to a shaker or mason jar. Shake vigorously for 20 seconds.
• Strain into a glass, then top with lemon slices & rosemary sprigs. Add more ice if desired.

6. Cranberry Rosé Spritzer

This Cranberry Rosé Spritzer screams (or sings) holiday cheer(s)! A little more intricate, but worth the effort for a fantastic bev and impressed party guests.

Ingredients

2 cups fresh cranberries

2 sprigs fresh rosemary

1/2 cup of honey

Pinch of cardamon pods

1/2 cup elderflower cordial (optional)

I 1/3 cup cranberry juice

1 tbsp fresh ginger, peeled & grated

Orange bitters

2 blood oranges

1 bottle Grüvi Bubbly Rosé

Extra rosemary, for candied garnish

Instructions

• Cranberry syrup: combine cranberries, honey, rosemary and cardamon in saucepan along with a 1/2 cup of water. Boil over high heat until cranberries burst (5-7 min).
• Remove from heat and strain out the rosemary and cardamon. Let cool completely.
• In a large pitcher, combine the cranberry syrup, elderflower cordial, cranberry juice, ginger and bitters, stirring to combine. Refrigerate for 1 hour to 48 hours.
• To serve, fill a glass with ice and pour halfway with the cranberry mixture. Top each glass with Grüvi Rosé and a slice of blood orange.
• Optional Garnish: to make a candied rosemary, wet down the sprigs and lay on a parchment covered baking sheet. Sprinkle the rosemary with sugar and allow to dry, about one hour.

7. Holiday Rosé Sangria

The name of this holiday mocktail speaks for itself. The snazzy cinnamon stick is just the cranberry on top of this full-flavored drink!

Ingredients

1 Bubbly Rosé

2 cups apple cider

1 cup cranberry juice (the unsweetened kind)

Cranberry cinnamon simple syrup *see notes below*

1 cup fresh cranberries

1 honeycrisp apple, thinly sliced, plus extra for garnish

1 orange, sliced, extra for garnish

3 cinnamon sticks, extra for garnish

Cranberry cinnamon simple syrup:

1 cup water

1 cup sugar

2 cups fresh cranberries

2 cinnamon sticks

Sugared cranberries (optional):

1 (12 ounce) bag fresh cranberries

1/2 cup water

1 1/2 cups granulated sugar, divided

Instructions:

• For the cranberry cinnamon simple syrup: Boil water, sugar, cranberries, and cinnamon sticks for 3-4 mins (until cranberries start to burst and the mixture is a deep red color). Strain into bowl with a fine mesh strainer and set aside to cool. Discard cranberries and cinnamon sticks.
• For the sangria: In a large pitcher, combine the Bubbly Rosé, apple cider, cranberry juice, cooled cranberry cinnamon simple syrup, fresh cranberries, apple slices, orange slices, and cinnamon sticks. Chill in fridge for 2-4 hrs
• For the sugared cranberries: Bring water and 1/2 cup of the sugar to a boil, stir for 30 seconds until dissolved. Remove from heat and stir in cranberries until completely coated, then transfer to a wire rack to dry. Dry for one hour, then roll in remaining sugar, working in batches. Transfer back to rack, and let dry for another hour. Store in a cool, dry place.
• Once ready to serve, pour sangria into glasses filled with crushed ice. Garnish with extra apple and orange slices, a handful of sugared cranberries, and cinnamon stick!