Floral, tart, and perfectly bubbly, our non-alcoholic Prosecco is thoughtfully crafted from hand-picked Chardonnay grapes and naturally gluten and paraben free.

While it’s delicious on its own, we love using Grüvi Dry Secco to mix up festive mocktails, like the Cider Punch recipe created by Tara at @BearNecessities___.

This fall-inspired drink will warm you from the inside out, thanks to a cozy blend of spices like cinnamon, cloves, and star anise. Give it a try and let us know what you think!

Ingredients:

3oz Gruvi Prosecco

.5 oz of ginger beer

3oz of cider

2 teaspoons of maple syrup

.25 oz of lemon juice

1 cinnamon stick

2-3 cloves

1 star anise

1 slice of orange

A few slices of apple

Instructions:

In a small cocktail glass add the Gruvi Prosecco, ginger beer, cider, maple syrup, and lemon juice and mix well. Add in ice. Top with cinnamon stick, cloves, star anise, orange slice, and apple slices.

Thank you to Tara at @BearNecessities___ for the delicious recipe!