Blueberry Bellini
Expecting a boy? Serve up a batch of our Blueberry Bellini craft mocktail.
The rich color created by the addition of muddled blueberries (a summer staple!) means this can be an excellent beverage for both winter and warm weather festivities.
Here’s the recipe:
Ingredients:
-
- 1/2 cup water
- 1/3 cup coconut sugar or granulated sugar
- 1 cup blueberries (fresh or frozen)
- 1 tbsp fresh ginger
- sage
- GrĂĽvi Prosecco
- Ice
Instructions:
To create the blueberry puree, add sugar, water, blueberry and grated ginger to a saucepan.
Bring to a simmer over medium-low heat and cook for about 10 minutes.
Let cool and transfer mixture to a blender or food processor. Blend until the mixture becomes a smooth puree.
Add ice to the glass, pour in 2 ounces of blueberry puree and top with GrĂĽvi Prosecco.
Add a few springs of sage for taste and garnish. Be sure to slap the sage to release more herbal aromas.
Â