Celebrate Easter with this Spring Inspired Mocktail
Spring is finally here, and so are all the other seasonal festivities that make this time of year so special. Easter egg hunts, farmers markets, fresh flowers and bubbles for brunch are just a few of my spring favorites.
To celebrate this time of year, we’ve partnered with Janelle from Nutti Nelli to create an Easter and spring themed mocktail. This refreshing recipe utilizes hibiscus tea for an herbal kick, and plenty of fresh strawberries for a fruity twist.
Sweet Strawberry Hibiscus Rosé
Makes two servings
Ingredients
- 1 bottle of Grüvi Bubbly Rosé
- 1 cup Hibiscus Tea
- 1 tbsp agave syrup
- 2 tbsp lemon juice
- 4-5 strawberries
- Sugar, for garnish
Instructions
- Brew hibiscus tea with the agave. Allow to cool in the refrigerator to room temperature, about 10 minutes.
- Prepare the sugar rim by first pouring sugar into a small shallow dish. Then wet the outer edge of your serving up. Then dip the rim of the cup into the sugar.
- Prepare strawberries by either finely slicing and lining the inside of the cup or slicing and using as a garnish on top of drinks.
- For each cup, first add ice, then add 1/2 cup of hibiscus tea, then add 1 tbsp of lemon juice, then top with Grüvi Rosé. Enjoy!
